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Butter makes borscht more nutritious and filling.
Some cooks add butter to it a few minutes before the end of cooking the borscht. Why do this?
More often, no more than 80 grams of butter are added, after which the entire contents of the pan are thoroughly mixed. If you have already used this product when preparing frying, then you can add up to 50 grams of butter.
Why add butter to borscht?
Experienced cooks indicate three main reasons.
First of all, this dish has an interesting taste. Butter makes the soup much more flavorful. It also ensures the appearance of pleasant creamy notes that do not spoil the dish, but on the contrary make the borscht tastier.
It should be noted that the aroma of this product goes well with other additions, spices and components that are always added to borscht.
Also, by adding butter to borscht, you get the ideal consistency of the first course. The soup will become thicker and creamier, and will become tender. This borscht will be appreciated not only by your family members; it can even be served on a holiday table. Guests will love this interesting option.
Butter makes borscht more nutritious and filling. Thanks to this, you won’t have to prepare another dish for dinner, because everyone in the household will be able to get enough of only soup.
