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Photo: from open sources
The attractive appearance and excellent taste of this salad will captivate your guests. It’s easy and fairly quick to prepare.
The classic salad Pomegranate bracelet with chicken will decorate any holiday table, taking center stage on it. The recipe was published by the website 1000.menu.
The salad can be made from any meat. Both beef and pork will be good in it.
Recipe
Ingredients:
For the salad
- beets – 300 g;
- chicken fillet – 250 g;
- walnuts – 60 g;
- eggs – 3 pcs;
- potatoes – 2 pcs;
- carrots – 1 piece;
- mayonnaise – 100 g.
For decoration
Preparation
- Season the chicken fillet with salt and pepper and bake in foil at 180°C for 25-30 minutes. Then unfold the foil and let the chicken brown until crisp. Cut the finished meat into small pieces.
- Boil carrots, beets and potatoes in their skins and peel the vegetables when they have cooled. Grate the peeled vegetables on a coarse grater, each separately.
- Boil the eggs hard. Grate the peeled eggs on a coarse grater.
- Place a tall glass in the middle of the dish on which you plan to serve the salad. Form a ring of chicken around the glass. Apply a layer of mayonnaise on top; it is convenient to use a pastry bag for this.
- Add grated carrots and grated potatoes. Spread each layer with mayonnaise. Sprinkle with half the walnuts.
- Add half the beets, then the remaining walnuts. Next add the eggs. Spread mayonnaise on each layer. Place the remaining beets on top of the eggs.
- Separate the pomegranate into grains. Distribute them evenly over the surface of the salad, pressing them lightly with your hands.
- Place the salad in the refrigerator for at least 3 hours. Don’t forget to remove the glass before serving.
This is such an unusually beautiful and tasty salad. Bon appetit! It is better to prepare the mayonnaise for this salad yourself.
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