Not Olivier, but also very tasty: three options for budget salads for the holiday table

Photo: from open sources

And such salads can be made not only for a holiday, but at any time

The simplest dishes are usually the most delicious. Therefore, you can prepare salads for the holiday table using inexpensive ingredients. And such salads can be made not only for a holiday, but at any time. The site “Simple Recipes” tells how to prepare three versions of salad with corn.

Salad with sausage

Ingredients:

• Sausage (boiled-smoked) – 150 g
• Canned corn – 150 g
• Hard cheese – 150 g
• Fresh cucumber – 1 pc.
• Mayonnaise – 2-3 tbsp. spoons

Preparation:

1. Cut all the products into strips, mix, add corn, mix.
2. Taste for salt, add if necessary, add mayonnaise.
3. If the sausage and cheese are salty, then additional spices are not required.

Cabbage and corn salad

Ingredients:

• Cabbage – 150 g
• Fresh cucumber – 1 pc.
• Canned corn – 150 g
• Greenery
• Mayonnaise

Preparation:

1. Shred the cabbage thinly, add a little salt and run it around a little with your hands.
2. Cut the cucumber into strips, finely chop the greens. Mix everything.
3. Season with mayonnaise to your liking and mix.

Corn and crab sticks salad

Ingredients:

• Crab sticks – 200 g
• Processed cheese – 50 g
• Boiled eggs – 3 pcs.
• Canned corn – 150 g
• Fresh cucumber – 1 pc.
• Greenery
• Mayonnaise

Preparation:

1. We cut the cucumber into strips, crab sticks, cheese and hard-boiled eggs into cubes.
2. Finely chop the greens.
3. Mix all ingredients and season with mayonnaise.