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Photo: from open sources
The original recipe for crab sticks with cheese filling will be a hit on the holiday table. It’s very easy to prepare them.
Crab stick rolls are a delicious budget appetizer for the holiday table that will surprise your guests with its wonderful taste, reports 1000 Menu.
Recipe
Ingredients:
- crab sticks – 200 g;
- eggs – 3 pcs.;
- hard cheese – 80 g;
- garlic – 1 clove;
- mayonnaise – 2 tablespoons;
- a pinch of ground black pepper;
- parsley for decoration.
Preparation:
- Boil the eggs hard. Pour cold water over the finished eggs. Separate the whites from the yolks and grate them separately into different bowls using a medium grater.
- Also grate the cheese on a medium grater. Peel the garlic and pass through a press. Wash the parsley, dry and finely chop.
- In a salad bowl, combine grated whites, one grated yolk, cheese, garlic and parsley. Season with mayonnaise. Pepper to taste and stir.
- Carefully unwrap the crab sticks, being careful not to tear them. If the sticks do not unfold well, you can dip them in hot water for a few seconds or hold them over steam.
- Place a little filling on each unfolded stick and spread evenly over the entire surface. Carefully roll the sticks back into tubes with the filling inside.
- Place the finished rolls on a dish and garnish with the remaining yolks and parsley sprigs, place on a dish and garnish with the remaining yolks and parsley sprigs.
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