Meat salad with beets: preparing an unusual dish

Photo: from open sources

This salad will be an excellent addition to any side dish.

Beets are incredibly tasty and healthy. It is in the fall that beet salads are best consumed, because this vegetable has a positive effect on our immunity. This salad will be an excellent addition to any side dish.

Meat salad with beets

Ingredients:

• beets – 2 pcs.,
• carrots – 1 pc.,
• any meat – 200-300 g
• onion – one medium size,
• oil – 4-5 tbsp. l

Preparation:

1. Cut the beets and meat into thin strips.
2. Fry the beets over medium heat in a small amount of vegetable oil.
3. Marinate the meat in salt, pepper, and soy sauce. Then fry or boil, or bake.
4. Cut the onion into half rings.
5. Prepare marinade for onions – 1 tbsp. l water, 3 tbsp vinegar, 1 tbsp sugar, 0.5 tsp salt. Marinate onions in it
6. Three carrots on a grater for “Korean carrots”.
7. Add meat, pickled onions, grated carrots to the beets, season with oil and mix.