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Experts say that scrambled eggs in the microwave will turn out even tastier than in a frying pan.
Scrambled eggs are one of many people’s favorite breakfast options. It is usually cooked in a frying pan. However, if you do not want to use oil because you lead a healthy lifestyle, you can try preparing the dish in a different way.
To get a perfectly fried white and semi-liquid yolk, you will need to take one toothpick. It is worth noting that this method is not suitable for all people, but only for those who have a microwave in their kitchen.
Experts say that scrambled eggs in the microwave will turn out even tastier than in a frying pan.
So, you will need:
- 2 eggs;
- 2-3 tablespoons of water;
- 1 toothpick.
The eggs are cooked in the microwave one at a time. First, break one into a bowl, add a little water, poke a few holes in the yolk with a toothpick, and then place the container with the egg in the microwave. Heat for no more than 1.5 minutes at 600 W. Remove and repeat with the second egg.
You will get the perfect scrambled egg with a wonderfully set white and a semi-liquid yolk.
How to fry an egg in a frying pan without vegetable oil
To fry eggs in a frying pan without oil, take a vessel and place it over medium heat, add water and wait for it to boil. Then beat in two eggs and cover with a lid. At the end you can add salt and spices to taste.
How to cook scrambled eggs in the oven
Few people realize that scrambled eggs can be fried in the oven. However, this method will require a small amount of butter. Take a container that can be placed in the oven, grease it with oil, and break the eggs inside.
Preheat the oven to 190 degrees. Place the eggs and bake for about 7-10 minutes (depending on the number of eggs).
It is better not to overcook the scrambled eggs for too long, otherwise the yolk will be completely cooked and the dish will turn out tasteless.
