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Photo: from open sources
This dough can be stored in the refrigerator for up to four days.
Each housewife prepares pizza dough in her own way, using long-tested and beloved recipes. We invite you to prepare cold fermented dough according to the recipe of culinary blogger Yulia Simonchuk. The amount of ingredients indicated is enough for three medium-sized pizzas.
Cold fermented pizza dough
Ingredients:
- flour – 680 gr;
- salt – 14 g;
- dry yeast – 3 g;
- sugar – 2 tbsp. l;
- oil – 2 tbsp. l;
- water (warm) – 480 ml.
Cooking method:
- Sift flour into a deep bowl, add salt, water with yeast diluted in it and vegetable oil. Knead the dough only until the flour is completely moistened. It will be sticky, but you don’t need to add flour.
- Grease the surface with vegetable oil and lay out the dough. Using hands dipped in oil or water, make the first “assembly”, as shown in the video. Next, transfer the dough into a bowl, cover with cling film and place in the refrigerator for 20 minutes.
- Next, you need to do the same “assembly” again with an interval of 20 minutes. Then place the dough, covered with cling film, in the refrigerator overnight.
- To prepare pizza, you need to carefully pinch off a piece of dough and transfer it to silicone parchment. With your hands dipped in oil (or water), form a pizza base as shown in the video. We don’t roll out the dough, but rather stretch it. Form sides if desired.
- Apply sauce to the resulting base, then grated cheese and filling as desired.
- Bake in a well-heated oven for 10-15 minutes at a temperature of 250-300 degrees.
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