Chicken liver goulash: an unusual recipe

Photo: from open sources

Chicken liver with onions and carrots in tomato-sour cream sauce turns out tender and juicy.

Chicken liver goulash is prepared quite quickly in a frying pan. Chicken liver with onions and carrots in tomato-sour cream sauce turns out tender and juicy. Almost any side dish will go with this dish: mashed potatoes, pasta or boiled rice.

Recipe

Ingredients:

• chicken liver 300 g
• onions 1 pc.
• carrots 1 pc.
• tomato paste 1 tbsp. l.
• sour cream 2 tbsp. l.
• wheat flour 1 tbsp. l.
• warm water 300 ml
• vegetable oil 2 tbsp. l.
• ground black pepper
• salt

Preparation:

1. Clean the liver from films and ducts. Wash and cut into pieces.
2. Finely chop the onion and fry in vegetable oil until transparent. Grate the carrots on a coarse grater and fry along with the onion for a couple of minutes.
3. Dip the liver in flour and add it to the fried vegetables, fry for another three minutes.
4. In a bowl, combine tomato paste, sour cream, water, salt and pepper. Stir.
5. Pour into the pan with the liver and vegetables. Stir. Simmer under a closed lid for 6-8 minutes over medium heat.

When frying vegetables, you can add 2 cloves of garlic.