Photo: from open sources
You can use both fresh and frozen berries in this recipe. If you don’t have blueberries, try other berries.
Do you want compliments from family and friends? Have frozen berries and nut butters in your kitchen. Even if baking is not your forte, don’t worry. These cupcakes are a hit with everyone! By the way, this is the most repeated recipe among my Instagram followers.
If only you knew what a wonderful aroma will fill your kitchen within minutes of the cupcakes going into the oven.
You can use both fresh and frozen berries in this recipe. If you don’t have blueberries, try other berries.
Culinary blogger Natasha Polley shared a recipe for an unusual dessert that your family and friends will love. Be sure to try it!
Recipe
Ingredients:
- 1 cup flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- a pinch of salt
- ½ teaspoon cinnamon
- ⅓ cup sugar (or other sweetener)
- ½ cup plant milk
- 3 tablespoons peanut butter
- 1 teaspoon vanilla
- 1 medium banana
- ½ cup blueberries
Cooking method:
- Sift the flour, add baking powder, soda, salt, sugar, vanilla, cinnamon.
- Separately mix plant milk, peanut butter and banana puree.
- Mix dry and wet ingredients. Add blueberries.
- Grease the cupcake pans with oil.
- Do not fill the forms 100% with dough. The cupcakes will rise slightly while baking.
- Bake at 180 degrees for 25 minutes or until lightly browned.
Bon appetit!
