Apple donuts: a delicious dessert recipe

Photo: from open sources

It is best to serve the finished dish warm with sour cream, sprinkling the donuts with powdered sugar.

Apple donuts are slices of apples fried in batter. To prepare them, it is better to use apples of non-acidic varieties. It is best to serve the finished dish warm with sour cream, sprinkling the donuts with powdered sugar.

Recipe

Ingredients:

• flour 125 g
• milk 200 ml
• egg 1 pc.
• baking powder 1 tsp.
• apples 4 pcs.
• ground cinnamon 0.5 tsp.
• salt
• vegetable oil – for frying
• powdered sugar

Preparation:

1. Sift flour with baking powder into a deep bowl.
2. Divide the egg into white and yolk. Beat the whites into a foam with a pinch of salt, add the yolk to the flour.
3. Pour warm milk into the flour and yolk in a stream. Stir until smooth and add egg whites to this mixture. Stir.
4. Wash, peel and core the apples. Cut into rings about one centimeter thick.
5. Dip apple rings in portions into the dough and fry in boiling vegetable oil for 2-3 minutes on each side until golden brown.
6. Sprinkle the finished donuts with powdered sugar mixed with cinnamon.