“Anthill” cake: a recipe for your favorite dessert

Photo: from open sources

The cake can be formed into any shape, you can simply use your hands to form cones.

If you are planning a children’s party or a buffet, the ideal option is Anthill cakes. An alternative to cake, forming the mixture into portioned cakes instead of a cake. For the dessert, you will need to bake the dough and mix it with condensed milk and honey, then shape the cookies into cones.

Recipe

Ingredients:

• flour 4 – 4.5 tbsp.
• margarine 250 g
• egg 1 pc.
• milk 3 tbsp. l.
• baking powder 1 tsp.
• salt a pinch
• boiled condensed milk 500 g
• honey 1.5 tbsp. l.

Preparation:

1. Grate the margarine. Add milk, sugar, salt, egg and flour to form a very stiff dough. Knead quickly and place it in the freezer for 30 minutes.
2. Remove from the refrigerator and grate the dough on a coarse grater. Sprinkle it with flour and stir. Then sift the dough on a sieve (no flour is needed after sifting the dough).
3. Place the grated dough on a baking sheet greased with vegetable oil.
4. Bake in a preheated oven at 180 degrees for 10-15 minutes until golden brown. Cool and rub the dough between your palms until it breaks up into small crumbs.
5. Mix condensed milk with honey and pour over the crumbs. Mix everything well.
6. Take a glass. Periodically, lightly moisten the inside with cold water. Scoop the dough into a glass and form the cake into cones. Place the cookies in the refrigerator for one to two hours.